Are you looking for recipes that use both diced and sliced varieties of bulk raw mangoes? Look no further! Here are some delicious recipes that will make your mouth water. Raw Corn and Mango Salad is a great way to enjoy the sweet and tangy flavor of raw mangoes. This salad is quick, easy, and spicy, and is a mix of raw mango puree, buttermilk, besan, and other spices and chilies. Aamras ki Kadhi is a traditional fish curry that is light and aromatic.
It is stewed in raw mangoes and infused with coconut milk. This dish is spicy and flavorful, and all you need are a few simple ingredients such as raw mangoes and mint leaves. For a sweet treat, try making Panna. This recipe can be made with boiled mangoes or fire-roasted mangoes for a smoky flavor.
The acidity of raw mangoes pairs perfectly with the sweetness of tomatoes and the spicy flavor of ginger. Raw mangoes are also great for your health. They contain more vitamin C than sweet ripe mangoes, which helps with absorption of iron and can be beneficial for those suffering from anemia. Raw mangoes also contain pectin, which is found in other fruits such as berries and apples, making them good for your heart. Toor dal is a famous dish from Uttar Pradesh that is prepared with pieces of raw mangoes and spices.
It is finished with warm crunchy curry leaves for an extra burst of flavor. These recipes are sure to tantalize your taste buds! So why not give them a try? You won't regret it!.
