Delicious Recipes with Raw and Peeled Mango Varieties

Raw mangoes are a versatile ingredient that can be used in a variety of recipes. From salads to curries, pickles to chutneys, raw mangoes can be used to create delicious dishes. Not only are they tasty, but they also contain more vitamin C than sweet ripe mangoes and are beneficial for gastrointestinal disorders. Here are some of the best recipes that use both peeled and unpeeled varieties of bulk raw mangoes.

Raw Corn and Mango Salad

This light and refreshing salad is a great way to enjoy the spicy flavor of raw mangoes.

It combines sweet tomatoes, spicy ginger, and raw mangoes for a delicious mix of flavors. To make it, simply combine diced tomatoes, corn kernels, diced raw mangoes, chopped ginger, and a few spices. Drizzle with olive oil and lemon juice for a zesty finish.

Fish Curry with Raw Mango

This traditional fish curry is light and aromatic, stewed in raw mangoes and infused with coconut milk. It's easy to make and requires just a few ingredients.

Start by marinating the fish in a mixture of spices and then cook it in a sauce made from raw mango puree, coconut milk, and other spices. Serve with steamed rice for a delicious meal.

Aamras ki Kadhi

This quick and easy dish is a delicious mix of raw mango puree, buttermilk, besan (gram flour), and spices. It's usually served as an accompaniment to roti or rice. To make it, simply combine all the ingredients in a pan and simmer until thickened.

Serve hot with your favorite Indian bread.

Mango Pickle

Mango pickle is a popular dish in many homes and there are hundreds of ways to make it. The most common recipe involves combining diced raw mangoes with spices such as turmeric, chili powder, mustard seeds, fenugreek seeds, asafoetida, and oil. Mix everything together and let it sit for at least two days before serving.

Mango Chutney

This spicy chutney is made with raw or green mangoes and is usually eaten as a side dish. To make it, simply combine diced raw mangoes with garlic, ginger, chili powder, cumin powder, sugar, salt, and oil.

Simmer until thickened and serve with your favorite Indian dishes.

Minty Raw Mango Chutney

This easy chutney is made with just two ingredients: raw mangoes and mint leaves. Simply blend the two together until smooth and serve as an accompaniment to roti or rice. It's also great as a dip for snacks like samosas or pakoras.