Making Jam from Bulk Raw Mango - A Step-by-Step Guide

Are you looking for a delicious way to use up bulk raw mango? Making jam is a great option! Jam is a sweet and tangy condiment that can be used in a variety of dishes, from toast to ice cream. Plus, it's easy to make and can be stored for months. In this article, we'll provide a step-by-step guide on how to make jam from bulk raw mango.

Step 1: Gather Your Ingredients

To make jam from bulk raw mango, you'll need the following ingredients:

Raw mango (1 kg)
Sugar (500 g)
Lemon juice (2 tablespoons)
Citric acid (1 teaspoon)

Step 2: Prepare the MangoStart by washing the raw mango and cutting it into small cubes. You can also use a food processor to make the cubes smaller and more uniform in size.

Step 3: Cook the Mango

Once the mango is cut into cubes, add it to a large pot with enough water to cover the mango.

Bring the water to a boil and then reduce the heat to low. Simmer for about 10 minutes, or until the mango is soft and tender.

Step 4: Add Sugar and Lemon Juice

Once the mango is cooked, add the sugar and lemon juice. Stir until the sugar is completely dissolved. Then add the citric acid and stir until it's fully incorporated.

Step 5: Cook Until Thickened

Continue cooking over low heat until the mixture thickens and becomes jam-like in consistency.

This should take about 10 minutes.

Step 6: Cool and Store

Once the jam has reached the desired consistency, remove it from heat and let it cool completely. Then transfer it to an airtight container and store in the refrigerator for up to two months.

Conclusion

Making jam from bulk raw mango is easy and rewarding! With just a few simple steps, you can create a delicious condiment that can be used in a variety of dishes. So why not give it a try?.