It's so easy to add a crunchy twist to your dishes with the addition of fresh or frozen raw mango. From thin slices of the fruit with a pinch of salt and chili powder, to chutneys, sauces and pickles, raw mango is a versatile ingredient that can be used in a variety of dishes. Fish tacos are a great way to enjoy raw mango. To make them even more delicious, serve a few different condiments that enhance the fish experience without overwhelming it.
A spicy chutney made with raw or green mango is a great accompaniment to fish tacos. Toor dal, a famous dish from Uttar Pradesh, is prepared with pieces of raw mangoes and spices and is finished with warm crunchy curry leaves. This colorful and refreshing raw mango and pomegranate salad is a treat for the eyes and the taste buds. Not only is raw mango tasty, but it's also packed with nutrients, making it a healthy addition to your summer diet.
If you've always eaten mangoes in sweet dishes, try out some savory recipes with raw mangoes that are sure to blow your mind.
