Raw mangoes are a delicious and versatile fruit that can be used in a variety of recipes. They are green in color and firm to the touch, like an apple, and can have a sour taste. To get the most out of your raw mangoes, it's important to know how to cut them safely. Here are some tips for cutting a bulk of raw mangoes.
Choose the Right Mango
When selecting raw mangoes, look for ones that are firm and unripe.Avoid any that are overly soft or have any blemishes. You can also use overripe mangoes in recipes or eat them as is.
Wash and Dry the Mango
Before cutting the mango, it's important to wash it thoroughly with cold water. This will help remove any dirt or bacteria that may be on the surface. Once washed, dry the mango with a clean cloth or paper towel.Cutting the Mango
Once you have chosen and washed your mango, you can begin cutting it.Start by slicing off the top and bottom of the mango. Then, cut off the sides of the mango, making sure to avoid any pits or seeds. Finally, cut the flesh into cubes or slices.
Storing the Mango
Once you have cut your mango, you can store it in an airtight container in the refrigerator for up to three days. If you plan on using it for recipes such as pickles, sauces, or curries, you can freeze it for up to three months.Conclusion
Cutting raw mangoes can be a tricky task if you don't know what you're doing.By following these tips, you can safely cut a bulk of raw mangoes and get the most out of them. Whether you're using them for recipes or just eating them as is, you'll be sure to enjoy their delicious flavor.
