When it comes to storing mangoes, the ripeness of the fruit is key. Unripe mangoes should be kept at room temperature, while ripe mangoes should be moved to the refrigerator. Whole, ripe mangoes can be stored in the fridge for up to five days. To speed up the ripening process of green mangoes, place them in a paper bag at room temperature.
Once the mango gives in a little to the touch, it's ready to eat. Overripe mangoes can start to ferment and taste and smell bitter, so it's important to keep an eye on them. When storing mangoes, it's important to keep them away from other fruits and vegetables. Mangoes give off ethylene gas, which can cause other produce to ripen too quickly.
It's also important to store mangoes away from direct sunlight, as this can cause them to spoil faster. If you're storing a large amount of mangoes, make sure they are spread out in a single layer so that air can circulate around them. If you're looking for a way to store mangoes for longer periods of time, freezing is an option. Cut the mango into cubes or slices and place them in an airtight container or freezer bag.
Frozen mangoes will last for up to six months in the freezer.
